Jolene of One Vintage Housewife kindly allowed me to share her yummy cracker recipe here. They are very simple to make and are so tastey, you'll amaze yourself!
Jolene's Flaxseed Crackers
1/4 C. Flaxseeds -1/2 C. ground Flaxseeds -1 ½ C. flour (whole wheat or all-purpose) -1/2 tsp. baking powder -1 T. brown sugar -1/2 tsp. salt -1/2 C. milk -4 tsp. butter Method: Preheat oven to 325-degrees. Mix Flaxseeds, ground Flaxseeds, flour, baking powder, salt, sugar, and butter together in the bowl of a stand mixer. Add milk and continue mixing until it forms a ball. Chill the dough in the refrigerator for 10 minutes (to allow gluten to relax). Split the dough into two portions and roll one out until it reaches a thickness of approximately 1/8” or less. Cut into 2” squares (a pizza or pastry wheel works for this). Sprinkle with salt and bake for 20 to 30 minutes or until slightly brown. Let cool and store in an airtight container.
