When it finally rains on the high desert, everything feels refreshed. Including me. The air smells of sagebrush and all I want to do is stand outside and breathe it all in.
But I don't have the time. I am taking condensed college courses this summer. Every single day is equivalent to a week of classes so it is not difficult to imagine the amount of information jam packed into each session. Thankfully, my first class is full of interest for me: health & wellness. What I learn each day in this class underlines my commitment to providing a healthy and nutritious lifestyle for myself and my family.
I will include more of my experimentations with healthy and sometimes vegan cooking here, as well as introduce a couple new helpful gadgets for review and possible recommendation.
Meanwhile, I have been really enjoying the healthy cooking show series on Youtube entitled 'Everyday Dish.' For example, the following program illustrates what is called 'raw vegan sour cream' and though I realize fully this won't replace sourcream anytime soon, the program is very helpful in demonstrating how to open a coconut, scoop out the flesh, and process up a coconut sour cream that I believe would be wonderful on curries! Mmmmm.